Here you will find a complete list of the vegetables, fruit, and herbs planned for each share:
Summer Share - delivered mid-June through September
Early season veggies and fruit: arugula, bok choi, braising mix, broccoli, broccoli raab, green garlic, kale, kohlrabi, lettuce, radishes, salad mix, scallions, spinach, strawberries*, salad turnips.
Mid season veggies and fruit: arugula, basil green and yellow beans, beets, blueberries*, braising mix, cabbage, carrots, white and yellow cauliflower, swiss chard, cilantro, collard greens, cucumbers, eggplant, dill, fennel, garlic, kale, onions, parsley, sugar snap peas, green and hot peppers, potatoes, salad mix, sage, summer squash, tomatoes.
Late season veggies: arugula, asian greens, basil, beets, braising mix, broccoli, purple broccoli, brussel sprouts, cabbage, carrot, cauliflower, celeriac, swiss chard, cilantro, collard greens, cucumbers, dill, garlic, kale, leeks, onions, pac choi, parsley, parsnips, peppers, potatoes, pie pumpkins, winter radishes, rutabaga. salad mix, spinach, summer squash, sunchokes, tomatoes, turnips, winter squash.
*sourced from local farms - grown without herbicides or pesticides.
Fall Share - delivered October through November
Vegetables include: asian greens, beets, braising mix, cabbage, carrots, cauliflower, celeriac, collards greens, kale, leeks, onions, parsley, parsnips, potatoes, pie pumpkins, winter radishes, romanesco, rutabaga, spinach, sunchokes, turnips, winter squash.
Winter Share (Frozen)- delivered December through January
Soups : vegetable stock, tomato, and winter squash
Tomato Sauces : tomato/basil, tomato/summer squash, tomato/pepper
Vegetables : broccoli, carrots, whole tomatoes, cauliflower, collard greens, green/yellow beans, peppers, kale, rutabagas, spinach, sugar snap peas, summer squash, swiss chard, turnips, pie pumpkins, winter squash.
**All vegetables in the winter share are grown, harvested at their peak of freshness, processed, and frozen at La Finca. No salt is added to our soups or sauces.
Certified Organic
After 6 years of growing organically, La Finca became a certified organic farm in 2007. Organic Certification verifies our participation in the USDA's National Organic Program (NOP), which sets organic farming standards for farms in the USA. As a certified organic farm, we are required to document our adherence to organic farming practices and are inspected annually by an independent party. Organic Certification is an assurance to our CSA members (beyond our honest faces!) that the food we produce is truly organic.
La Finca is certified organic by International Certification Services (ICS) based in Medina, North Dakota
We will do everything possible to provide you with a bountiful supply of fresh produce throughout the growing season. The unpredictable nature of farming does not allow us to guarantee minimum quantities of specific vegetables, fruit, or herbs. By becoming a member of La Finca CSA you agree to share the risks and rewards of our growing season. Please contact us with questions or concerns at lafinca@earthlink.net or 218 372-8804.